Skip to main content
Main

Baked Minced Beef

A baked dish of minced beef with spices, mushrooms, ketchup, gravy, breadcrumbs, and clarified butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Shallot and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,982 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Baked Minced Beef

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Mince the beef finely, using some fat and leftover cold roast.

  2. Season the beef with cayenne, mace or nutmeg, and salt.

Assemble

  1. Add minced shallots, chopped mushrooms, and mushroom ketchup; mix well.

  2. Combine with gravy and place in a deep dish.

  3. Top with a layer of bread crumbs and moisten with clarified butter.

Bake

  1. Bake in a 300°F (150°C) oven for 20 minutes or until browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together1,982 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Minced beef
Provides the main body and savory flavor of the dish, with fat adding juiciness.
Bread crumbs
Form a crisp, golden topping that browns in the oven.
Clarified butter
Adds fat that helps the crumb topping brown and taste rich.
Gravy
Adds moisture and savory depth so the meat stays tender while baking.
Mushroom ketchup
Adds concentrated savory, umami flavor to the meat mixture.

The step that matters

Moisten the bread crumbs with clarified butter. Butter coats the crumbs so they brown evenly and crisp in the oven rather than staying pale or dry. Too little fat leaves the topping dull; the fat also carries flavor into the crust.

Swap the mace

How well each one fits the dish's main ingredients (beef, pepper, shallot, mushroom, ketchup, bread, butter):

  1. Thymefits better
  2. Parsleyfits better
  3. Capersfits better
  4. Macethe original

Fit is the average pairing score against beef, pepper, shallot, mushroom, ketchup, bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesRoast BeefRoast Beef211 recipesBeef LoafBeef Loaf175 recipesCorned BeefCorned Beef87 recipes