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Excellent Meat Rolls

Meat rolls wrapped in puff pastry, baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Excellent Meat Rolls

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the filling

  1. Pound the veal, chicken, or turkey with butter and seasonings.

  2. Make forcemeat according to the recipe in Chapter VI.

  3. Form the forcemeat into small rolls, no larger than a finger.

  4. Moisten each roll with 1 teaspoon of water.

Wrap and bake

  1. Wrap the pounded meat around each roll evenly.

  2. Fold the rolls in puff pastry.

  3. Bake at 400°F (200°C) for 15 to 20 minutes, until the crust is golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Veal + mushroomtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,446 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Ham + mushroomtop 15% of all pairs
    Smell alikemoderate
    Cooked together1,486 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Veal + hamtop 15% of all pairs
    Smell alikelow
    Cooked together3,264 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Butter + hamtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,475 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Roasted veal, chicken, or turkey
Forms the savory, meaty filling that the rolls are built around.
Butter
Adds richness and flavor to the pounded meat, and its fat helps keep it moist.
Forcemeat
Gives the filling a soft, cohesive texture that holds each roll together.
Puff pastry
Its layers of butter and dough puff into flaky, golden layers as it bakes.

The step that matters

Bake in a hot oven. Puff pastry rises because water in its dough turns to steam and lifts the layers, while the butter between them melts. The oven must be hot enough to set the pastry quickly, or the butter leaks out and the layers stay flat and greasy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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