To Dry Green Gooseberries
Ingredients
Directions
Prepare the gooseberries
Cut off the buds from the green gooseberries and split them halfway down the tops.
Scoop out the seeds using the small end of a spoon.
Cook in syrup
In a pot, boil the sugar and water together for 15 minutes, then skim the syrup.
Add the seeded gooseberries to the syrup and simmer for 5 to 7 minutes until clear and tender.
Remove the gooseberries and repeat with more until all are cooked.
Dry
Drain the gooseberries slightly and spread them on dishes.
Dry them gradually in a cool oven or sunny window.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Green gooseberries
- Provide the fruit that becomes tender and translucent when cooked and dried.
- Sugar
- Sweetens the fruit and, dissolved in the syrup, helps preserve it as it dries.
- Water
- Dissolves the sugar to make the syrup the gooseberries simmer in.
The step that matters
Simmering in syrup. Simmering only until the fruit turns clear and tender, rather than boiling hard, keeps the skins intact and the flesh from breaking down. Sugar in the syrup gradually replaces water in the fruit, which is what helps the dried result hold its shape and stay chewy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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