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Coffee, Ciiocolate, Etc

From an old cookbook · modernised transcription
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Coffee, Ciiocolate, Etc

Ingredients

Directions

  1. Break the chocolate into small pieces and place it in a mortar.

  2. Add cold water and stir or mill gently over low heat until smooth like custard.

  3. Pour the chocolate into deep cups.

  4. Serve with a glass of sugar and iced water for each cup.

  5. Accompany with narrow strips of dried toast or ladies' fingers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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