To Make Cocoa
Ingredients
Directions
Mix cocoa with boiling water according to the package instructions.
If using cocoa from nibs, boil for several hours.
Let it cool completely to remove the oil from the surface.
Reheat before serving, especially for those in delicate health.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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