Skip to main content
Drink

Garlic Vinegar

A homemade vinegar infused with garlic.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: White wine and vinegar are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,776 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Garlic Vinegar

Ingredients

Directions

Prepare

  1. Peel and chop the garlic.

Steep

  1. Pour the chopped garlic into a jar and add the white wine vinegar.

  2. Cover the jar tightly and let it steep for ten days, shaking it often.

Bottle

  1. After ten days, pour the mixture into small bottles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. White wine + vinegartop 11% of all pairs
    Smell alikemoderate
    Cooked together1,776 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Garlic + vinegartop 11% of all pairs
    Smell alikemoderate
    Cooked together9,115 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Garlic + white winetop 11% of all pairs
    Smell alikelow
    Cooked together3,044 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Garlic
Supplies the main pungent flavor and aroma that infuses into the vinegar.
White wine vinegar
Acts as the solvent that extracts garlic flavor and adds sharp acidity.

The step that matters

Cover the jar tightly and let it steep for ten days, shaking it often.. Steeping is where the flavor moves from the garlic into the vinegar. A tight seal keeps the aromas from escaping, and shaking keeps the garlic in contact with the liquid so the extraction is even over the full steeping time.

Swap the garlic

How well each one fits the dish's main ingredients (white wine, vinegar):

  1. Tarragonfits better
  2. Garlicthe original
  3. Thymefits less well
  4. Peppermintfits less well

Fit is the average pairing score against white wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Raspberry VinegarRaspberry Vinegar214 recipesWine WheyWine Whey111 recipesRaisin WineRaisin Wine64 recipesEgg WineEgg Wine58 recipes