Strong Beer, or Ale
Ingredients
Directions
Pour hot water over the malt and let it stand for 3 hours.
Mesh the mixture in the first half hour.
After 3 hours, proceed with brewing as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Malt
- Provides the fermentable sugars and flavour that the brew is built on.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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