Why it works: Onion and chicken are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 17,814 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓
Pate of Macaroni
Ingredients
Directions
Break macaroni into small pieces.
Simmer macaroni in boiling water with onion and salt for 20 minutes.
Drain the macaroni well.
In a buttered pie dish, place a layer of macaroni.
Sprinkle grated Parmesan cheese and bits of butter over the macaroni.
Cover with pieces of stewed beefsteak and thickened, seasoned gravy.
Add another layer of macaroni on top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + chickentop 8% of all pairsSmell alikemoderateCooked together17,814 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Parmesan cheese + buttertop 9% of all pairsSmell alikemoderateCooked together4,163 recipes
Shared aroma: guaiacol (smoky, sweet).
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Parmesan cheese + chickentop 14% of all pairsSmell alikemoderateCooked together1,846 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Onion + buttertop 15% of all pairsSmell alikemoderateCooked together42,912 recipes
Shared aroma: decanal (soap, orange peel).
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Onion + parmesan cheesetop 15% of all pairsSmell alikemoderateCooked together3,717 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (parmesan cheese, butter, chicken):
- Potatofits about as well
- Tomatofits about as well
- Onionthe original
- Asparagusfits about as well
Fit is the average pairing score against parmesan cheese, butter, chicken. Candidates are from the same food group and used in at least 100 recipes.
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