Photo: Sorin Gheorghita
How to make profiteroles
12 ingredients
30 min + 30 min
Makes 18-20
openrecipes
Our step-by-step video with Lesley Waters shows you how to make these easy profiteroles.
Estimated Nutrition (whole recipe, rough)
1111
Calories
28g
Protein
45g
Fat
148g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz water
- 100g/3½oz butter
- 125g/4½oz plain flour
- pinch salt
- pinch caster sugar
- 4 medium free-range eggs
- 100g/3½oz plain (dark) chocolate
- 3 tbsp golden syrup
- ½ orange
- 300ml/10½fl oz double cream
- 75g/2½oz shelled (unsalted) pistachios
- , to taste icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes