Skip to main content
Main

Turkey Scallop

A baked casserole of chopped turkey, bread crumbs, eggs, butter, seasoning, and gravy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Turkey Scallop

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Butter a baking dish and layer bread crumbs at the bottom.

Assemble

  1. Add a layer of chopped turkey and any leftover cold dressing.

  2. Layer sliced hard boiled eggs on top of the turkey.

  3. Alternate layers of meat, crumbs, and eggs, adding bits of butter and seasoning to each layer.

  4. Finish with a layer of bread crumbs and dot with butter.

  5. Thin the leftover gravy with hot water or milk and pour over the dish.

Bake and serve

  1. Cover the dish and bake for 30 minutes.

  2. Remove the cover a few minutes before serving to let it brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Turkey + breadtop 12% of all pairs
    Smell alikemoderate
    Cooked together822 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Turkey + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together281 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold turkey
Forms the main body of the dish and provides the meat layers.
Hard boiled eggs
Add richness and a firm, sliced texture between the layers.
Bread crumbs
Soak up moisture and give the layers body and structure.
Gravy
Adds moisture and savory flavor that soaks into the layers while baking.
Butter
Adds fat for richness and helps the top brown in the oven.

The step that matters

Covering and uncovering the dish. Baking covered traps steam so the layers heat through and stay moist. Removing the cover near the end lets surface moisture evaporate, so the top can brown.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More turkey scallop recipes

Casserole 4 See all 22 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesTurkey SoupTurkey Soup71 recipesBread OmeletteBread Omelette60 recipes