Skip to main content

Roasted and Stuffed Goose, with Stuffed Tomatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
Jump to recipe ↓

Why it works: Sage and chestnut match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 102 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Roasted and Stuffed Goose, with Stuffed Tomatoes

Ingredients

Directions

  1. Boil the onions for 10 minutes and chop finely.

  2. Boil the sage for 1 minute and chop.

  3. Roast the chestnuts, remove the husks, then boil for 20 minutes until tender and sieve them.

  4. Mix all ingredients together, adding melted butter and beaten egg.

  5. Wash the goose with hot water and dry it before stuffing.

  6. Stuff the body of the goose and truss it neatly.

  7. Cover the goose with buttered paper and roast for 1¼ to 1½ hours, depending on size.

  8. Dredge with flour, baste again, and roast for an additional 10 minutes.

  9. Serve with a border of stuffed tomatoes and gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + chestnuttop 2% of all pairs
    Smell alikestrong
    Cooked together102 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Chestnut + mustardtop 5% of all pairs
    Smell alikestrong
    Cooked together80 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Sage + mustardtop 9% of all pairs
    Smell alikestrong
    Cooked together372 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (sage, bread, chestnut, sugar, mustard, butter, egg):

  1. Shallotfits better
  2. Chivefits better
  3. Sweet potatofits better
  4. Onionthe original

Fit is the average pairing score against sage, bread, chestnut, sugar, mustard, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Brown BreadBrown Bread461 recipesLemon SauceLemon Sauce236 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes