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Savoury Toasts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Pepper and lime match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,491 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Savoury Toasts

Ingredients

Directions

  1. Pick the cold meat from the bones and pound it with a little butter to form a paste.

  2. Mash the skin and bones to make a strong game-flavored gravy.

  3. Blend the gravy with the pounded meat to create a thick puree.

  4. Fry slices of bread until crisp and hot.

  5. Pour the puree over the hot fried toasts and serve immediately.

  6. Serve with Nepaul pepper and lime quarters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + limetop 2% of all pairs
    Smell alikestrong
    Cooked together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Quail + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together512 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Quail + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together151 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lime

How well each one fits the dish's main ingredients (quail, butter, pepper, bread):

  1. Lemonfits better
  2. Grapefits better
  3. Figfits better
  4. Limethe original

Fit is the average pairing score against quail, butter, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

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