Fruits and Whipped Cream in Glasses
Ingredients
Directions
Prepare the fruits as for Coupe Jacques.
Fill the glasses with whipped cream instead of vanilla ice cream.
Serve as before.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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