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Mushrooms on Toast

Mushrooms on Toast is a simple appetizer of sautéed mushrooms served on buttered toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Mushroom and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Mushrooms on Toast

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Prepare and clean the mushrooms.

  2. Place the mushrooms in a dish with oil, salt, and pepper.

Cook and serve

  1. Cook in a 350°F (175°C) oven for 10 to 12 minutes.

  2. Arrange the cooked mushrooms on well-buttered toast.

  3. Place under a salamander or in the oven for 2 minutes.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Provide the main savoury filling and moisture that cooks down onto the toast.
Oil
Carries heat evenly over the mushrooms and helps them brown rather than steam.
Butter
Adds richness and helps the toast brown and flavour the mushrooms.

The step that matters

Cook in a 350°F (175°C) oven for 10 to 12 minutes. Mushrooms hold a lot of water. Cooking them in a single layer with oil lets that moisture evaporate, so they brown and concentrate in flavour instead of stewing and soaking the toast.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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