Photo: Elle Hughes
Asian-style crab cocktail with lime and soy mayonnaise
9 ingredients
30 min
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
78
Calories
2g
Protein
6g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml/4fl oz Greek-style yoghurt
- 2 tsp soy sauce
- ½ lime, zest
- small handful fresh coriander
- 1 tbsp double cream
- freshly ground black pepper
- 125g/4½oz fresh white crabmeat
- small handful fresh parsley
- wedges, to garnish lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes