Skip to main content
Main

Macaroni Soup

A simple soup of macaroni cooked in clear gravy, served with grated Parmesan.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Butter and parmesan cheese are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,163 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Macaroni Soup

Ingredients

Directions

Cook the macaroni

  1. Bring a pan of water to a fast boil and add the macaroni and butter.

  2. Stir the onion with the cloves and add it to the pan.

  3. Boil until the macaroni swells and becomes tender, then drain it well.

  4. Cut the macaroni into half-inch lengths.

Finish and serve

  1. Add the macaroni to the clear gravy-soup and let it simmer for a few minutes.

  2. Serve with grated Parmesan cheese.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + parmesan cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,163 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Onion + clovetop 13% of all pairs
    Smell alikemoderate
    Cooked together16,901 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  3. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Onion + parmesan cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together3,717 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Butter + clovetop 23% of all pairs
    Smell alikemoderate
    Cooked together14,045 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Naples macaroni
Provides the main starchy body and bite of the soup once cooked until tender.
Butter
Adds richness and a smooth fat note to the macaroni as it cooks.
Clear gravy-soup
Serves as the savory liquid base that the macaroni simmers in.

The step that matters

Boil until the macaroni is tender, then drain well. Pasta keeps cooking from residual heat and absorbs liquid, so cooking it to tenderness and draining thoroughly keeps it from going mushy and stops excess water from diluting the soup.

Swap the clove

How well each one fits the dish's main ingredients (butter, onion, parmesan cheese):

  1. Garlicfits better
  2. Capersfits better
  3. Celeryfits better
  4. Clovethe original

Fit is the average pairing score against butter, onion, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More macaroni soup recipes

Tomato 8Veal 5 See all 191 →

You might also like

Macaroni and CheeseMacaroni and Cheese102 recipesCheese MakingCheese Making50 recipesCheese FrittersCheese Fritters34 recipesCheese OmeletteCheese Omelette31 recipes