Stuffed Tomatoes – Pomodori Ripieni

Pomodori Ripieni, Stuffed Tomatoes are a traditional Roman summer dish. They are particularly pretty if you use a variety of colors or types of tomatoes; pictured are Banana Legs and Martino’s Roma. The rice filling is tasty, and makes a very nice side dish all on its own. These tomatoes are wonderful cold, and placed nicely into a frittata, make an eye-catching brunch offering.