Fine Mushroom Catsup

Ingredients

• fresh mushrooms
• coarse sea salt
• spices

Directions

1. Collect mushrooms on a dry day; avoid those gathered after rain.

2. Cut off the stalk ends and discard them.

3. Reject any worm-eaten or decayed mushrooms.

4. Ensure mushrooms are fresh; discard any with an offensive smell.

5. Chop the mushrooms finely and mix with salt and spices to preserve.

6. Store in a cool, dark place for up to a year.