Name: Modern Cookery
Ingredients: beef or mutton; lamb or pork cutlets; writing paper; clarified butter; salt; pepper; oil or butter

Why it works: Beef and lamb match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 896 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Modern Cookery

Ingredients

Directions

Broil beef or mutton to your preference; lamb or pork cutlets should be thoroughly cooked.
For broiling, cut the bird in half and place the inside towards the fire.
Wrap fish in a thickly buttered sheet of writing paper before broiling to retain moisture.
For delicate fish, rub the grill bars with chalk instead of suet.
For cutlets, dip them in clarified butter after egging and crumb coating to avoid a dry crust.
Season cutlets with salt and pepper, and brush with oil or butter to keep moist.
Do not season with salt until just before serving.
For quick cooking, use a 'conjuror' apparatus with lighted paper; place seasoned meat with a slice of butter underneath.
Cook for 8 to 10 minutes, turning occasionally for even cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Beef + lambtop 4% of all pairs

Smell alikestrong

Cooked together896 recipes

Shared aroma: 2,4-nonadienal (fatty, green).
Beef + peppertop 10% of all pairs

Smell alikemoderate

Cooked together18,971 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Lamb + peppertop 12% of all pairs

Smell alikemoderate

Cooked together3,165 recipes

Shared aroma: 2-nonenal (fatty, green).
Beef + buttertop 16% of all pairs

Smell alikemoderate

Cooked together10,847 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Lamb + buttertop 17% of all pairs

Smell alikemoderate

Cooked together2,232 recipes

Shared aroma: decanal (soap, orange peel).