Why it works: Meat and ham are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Modern Cookery
Ingredients
Directions
Cook the head
Place the head in a pot.
Cover with cold water.
Simmer gently for 1 hour and 15 minutes to 1 hour and 45 minutes until extremely tender.
Remove the head.
Serve and store
Serve hot with curry sauce, oyster sauce, or egg sauce and brown gravy.
If saving for later, do not pour gravy over it.
Leave the binding on for several hours.
For a richer gravy, boil the remaining liquid until well reduced and jellied when cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Meat + hamtop 13% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Meat + parsleytop 21% of all pairsSmell alikemoderateCooked together3,040 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Ham + parsleytop 24% of all pairsSmell alikelowCooked together3,249 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Meat from the head
- Provides the main body of the soup and is the tender meat that is served.
- Cold water
- Covers the head and, when reduced, gives a liquid that sets into a jelly.
The step that matters
Simmer gently until extremely tender. Boiling hard toughens meat proteins and can break the head apart, while a gentle simmer lets collagen slowly soften into gelatin, giving tender meat and a jellied liquid.
Swap the parsley
The recipe marks parsley as optional. How well each one fits the dish's main ingredients (meat, ham):
- Thymefits better
- Celeryfits better
- Clovefits about as well
- Parsleythe original
Fit is the average pairing score against meat, ham. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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