Name: Roast Tomatas
Ingredients: Tomatoes, of similar size; Coarse sea salt (formerly 'bay salt')

Roast Tomatas

Ingredients

Tomatoes, of similar size
Coarse sea salt (formerly 'bay salt')

Directions

Preheat your Dutch oven or prepare a dripping pan.
Remove the stalks from the tomatoes.
Place the tomatoes in the oven or at the edge of the dripping pan, ensuring no fat from the meat drips onto them.
Turn the tomatoes occasionally to ensure even roasting.
Roast for 10 to 14 minutes until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.