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Boiled Puddings

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Plum and apple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 404 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Boiled Puddings

Ingredients

Directions

  1. Prepare the pudding mixture with your choice of currants, gooseberries, cherries, or plums.

  2. Fill the pudding cloth or mold with the mixture.

  3. Boil the pudding for 1 to 2 hours, depending on its size.

  4. For apple pudding, adjust boiling time based on the type of apples used.

  5. If using Morella cherries, mix them with sugar before adding to the pudding.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + appletop 2% of all pairs
    Smell alikestrong
    Cooked together404 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Currant + plumtop 11% of all pairs
    Smell alikemoderate
    Cooked together255 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Currant + appletop 12% of all pairs
    Smell alikelow
    Cooked together1,918 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  4. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Plum + sugartop 21% of all pairs
    Smell alikelow
    Cooked together2,313 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (plum, apple, sugar):

  1. Pearfits better
  2. Apricotfits better
  3. Peachfits better
  4. Currantthe original

Fit is the average pairing score against plum, apple, sugar. Candidates are from the same food group and used in at least 100 recipes.

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