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Steak and chilli bean wrap with chunky guacamole and sour cream
Photo: Jason Leung

Steak and chilli bean wrap with chunky guacamole and sour cream

17 ingredients 30 min + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1187
Calories
46g
Protein
28g
Fat
181g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Iceberg Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • 2 tsp dried chilli
  • 400g/14oz can kidney beans
  • 400g/14oz can chopped tomatoes
  • 150ml/½ pint red wine
  • 2 garlic
  • 15g/½oz plain chocolate (minimum 70% cocoa solids) roughly chopped
  • salt and freshly ground black pepper
  • 2 x 225g/8oz sirloin
  • 1 tsp olive oil
  • freshly ground black pepper
  • to finish chilli oil
  • serve with
  • 150ml/½ pint sour cream
  • ½ iceberg lettuce
  • hot flour tortillas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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