To Make Cocoa
Ingredients
Directions
Boil cocoa nibs in water for several hours.
Let the mixture cool completely.
Skim off the oil that forms on the surface.
Reheat the cocoa before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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