Boiled Sugar Figures
Ingredients
Directions
Grease the iron moulds well.
Boil sugar as you would for candy drops.
Fill the moulds to the top with the hot sugar.
Just before the sugar sets, pour out excess sugar, leaving a thin coating inside the moulds.
Allow to cool, then carefully remove the hollow figures from the moulds.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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