To Crystalize Gelatine Goods

Ingredients

• white crystallized sugar (Bristol or Scotch crystals)
• jubes

Directions

1. Cut jubes into pieces using scissors or a machine.

2. Mix the cut jubes in the crystallized sugar immediately.

3. Sift the jubes through a coarse sieve after a few minutes.

4. Remove jubes from starch moulds and brush off excess starch with a hard brush.

5. Soak jubes in a pail of cold water, swill them around, and drain the water immediately.

6. Toss the jubes in a heap of crystallized sugar and mix well.

7. Sift the jubes again and spread them on trays to dry.

8. Allow them to dry in a current of air during summer or in a drying room for 1-2 hours in winter.