To Preserve Eggs
Ingredients
Directions
Place newly-laid eggs in layers in a small box.
Cover each layer thickly with bran.
When the box is full, nail it down.
Keep it in a dry, cool place.
Turn the box over occasionally.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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