Custard Mould
Ingredients
Directions
Pour half of the custard into a mold.
Place the sponge cake in the custard and let it set.
Fill the mold with the remaining custard.
Once cold and set, dip the mold briefly in hot water to release.
The water should be warm enough to touch comfortably.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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