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Forcemeat

From an old cookbook · modernised transcription
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Forcemeat

Ingredients

Directions

  1. Soak the bread in cold water.

  2. Melt the butter in a pan and fry the minced onion gently until tender.

  3. Squeeze out the moisture from the soaked bread and break it up finely.

  4. Stir the bread into the cooked onion, then add parsley, thyme, pepper, and salt.

  5. Add the whole egg and mix well.

  6. Spread this mixture on the meat as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Thyme + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,171 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Parsley + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (bread, parsley, thyme, onion, butter, egg):

  1. Marjoramfits better
  2. Capersfits better
  3. Sagefits better
  4. White pepperthe original

Fit is the average pairing score against bread, parsley, thyme, onion, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

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