Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Forcemeat
Ingredients
Directions
Soak the bread in cold water.
Melt the butter in a pan and fry the minced onion gently until tender.
Squeeze out the moisture from the soaked bread and break it up finely.
Stir the bread into the cooked onion, then add parsley, thyme, pepper, and salt.
Add the whole egg and mix well.
Spread this mixture on the meat as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Thyme + oniontop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Parsley + oniontop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (bread, parsley, thyme, onion, butter, egg):
- Marjoramfits better
- Capersfits better
- Sagefits better
- White pepperthe original
Fit is the average pairing score against bread, parsley, thyme, onion, butter, egg. Candidates are from the same food group and used in at least 100 recipes.
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