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Ox-tail Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Ox-tail Soup

Ingredients

Directions

  1. Remove the pieces of ox-tail from the soup and keep them hot.

  2. Strain the soup through a fine sieve into a basin.

  3. Skim off all the fat and return the soup to the saucepan.

  4. Add the pieces of ox-tail back into the soup and heat until almost boiling.

  5. Stir in the wine and adjust seasoning if needed.

  6. Remove cooked pieces of carrot, turnip, and onion, cut into fancy shapes, and add them to the soup with the wine.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Turnip + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Carrot + oniontop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Wine + carrottop 19% of all pairs
    Smell alikemoderate
    Cooked together2,271 recipes

    Shared aroma: 3-sec-butyl-2-methoxypyrazine (green bell pepper, earthy).

  5. Wine + oniontop 20% of all pairs
    Smell alikemoderate
    Cooked together7,784 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (wine, carrot, turnip):

  1. Parsnipfits better
  2. Leekfits better
  3. Beetrootfits better
  4. Onionthe original

Fit is the average pairing score against wine, carrot, turnip. Candidates are from the same food group and used in at least 100 recipes.

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