Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Fish Cutlets
Ingredients
Directions
In a basin, combine the flaked fish, bread crumbs, and parsley.
Melt the butter in a saucepan over medium heat.
Add the flour to the melted butter and stir until combined.
Gradually stir in the milk until smooth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Fish + breadtop 10% of all pairsSmell alikemoderateCooked together1,668 recipes
Shared aroma: 2-undecenal (sweet).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Fish + buttertop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (fish, bread, butter, flour, milk):
- Nutmegfits better
- Cinnamonfits better
- Capersfits better
- Parsleythe original
Fit is the average pairing score against fish, bread, butter, flour, milk. Candidates are from the same food group and used in at least 100 recipes.
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