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Fruit Tarts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fruit Tarts

Ingredients

Directions

  1. Prepare the puff pastry and line a tart pan.

  2. Fill the tart with your choice of fruit.

  3. Bake the tart until the pastry is golden brown.

  4. Once cooked, sift powdered sugar over the top instead of crushed loaf sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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