Mulberry Syrup
Ingredients
Directions
Remove the stalks from the mulberries.
Crush the fruit in a large pan or wooden tub using a stone or wooden pestle.
Let the mashed fruit stand for three to four hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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