Strawberry Jam

Ingredients

• juice from strawberries
• sugar (loaf or castor)
• strawberries

Directions

1. Drain the juice from the strawberries into an enamelled or copper pan.

2. Add the remaining sugar to the juice.

3. Heat the mixture until the sugar melts.

4. Add the strawberries and bring to a boil.

5. Simmer gently for nearly 30 minutes without stirring too much.

6. Test for jelliness by placing a little on a cold plate.

7. Once done, pour into jars and cover when cold.