Pickled Beetroot
Ingredients
Directions
Wash the beets carefully without breaking the skin.
Do not trim the beets; if damaged, they will lose color during cooking.
Cook the beets until tender.
Once cooked, peel and slice as desired.
Pack the beets in a jar and cover with good vinegar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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