Why it works: Tea and sugar are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 1,204 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Tea and Coffee Making
Ingredients
Directions
Prepare the pot
Use a stoneware teapot if possible; otherwise, a metal pot is acceptable.
Pour boiling water into the teapot to heat it, then empty the pot.
Make the tea
Boil water and let it boil for no more than one minute.
Add the tea and sugar to the pot, using 1 teaspoon of tea per person plus 1 extra teaspoon.
If making a large quantity, use two or three pots instead of one large pot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + sugartop 31% of all pairsSmell alikelowCooked together1,204 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Loose tea
- Provides the main flavour and aroma of the brew.
- Loaf sugar
- Adds sweetness to balance the tea's bitterness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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