Lemon Rali
Ingredients
Directions
Mix the sugar, citric acid, and bicarbonate of potash thoroughly.
Store the mixture in closely-stoppered bottles.
To use, add 1 teaspoon of the mixture to half a tumbler of water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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