Skip to main content
Main

Pork Cutlets Re-dressed, with Sauce

Pork cutlets served with various sauces such as sage and onion, gravy, eschalot, onions, herbs, gherkin, tomato, or poor man's sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
Jump to recipe ↓

Why it works: Pepper and sage match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Pork Cutlets Re-dressed, with Sauce

Ingredients

Directions

Prepare and cook

  1. Cut pork cutlets from the cold neck or loin, leaving the skin on and scored.

  2. Season with coarse sea salt and black pepper.

  3. Broil over a clear fire, ensuring they do not scorch.

Serve

  1. Serve with Sage and Onion Sauce, gravy, eschalot, plain onions, fine herbs, gherkin, tomato, or poor man's sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pork + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together18,214 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pork + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together4,843 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork cutlets
Provide the main protein, which cooks through over direct heat while the skin crisps.
Sage and onion sauce
Adds moisture and savoury flavour to offset the lean, dry-heated meat.

The step that matters

Broil over a clear fire without scorching. Direct high heat browns the surface quickly, so the cutlets can burn before the centre cooks. Keeping the fire clear and turning the cutlets helps them cook evenly.

Swap the sage

How well each one fits the dish's main ingredients (pork, pepper, onion, sauce, tomato):

  1. Garlicfits better
  2. Thymefits better
  3. Celeryfits better
  4. Sagethe original

Fit is the average pairing score against pork, pepper, onion, sauce, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesCream of Tomato SoupCream of Tomato Soup107 recipesPork CakePork Cake107 recipesRoast PorkRoast Pork82 recipes