Vol-au-vent
Ingredients
Directions
Prepare the filling of your choice for the Vol-au-vent.
Place the filling inside the Vol-au-vent case.
Top with quenelles before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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