Vinaigrette
Ingredients
Directions
Prepare the vinaigrette three to four hours before serving.
Place the bouilli in a salad bowl.
Add your chosen condiments to the meat.
Mix well to ensure the meat is thoroughly coated.
Let it sit to allow the flavors to meld.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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