Name: Sea Scallops in Brown Butter with Hazelnuts
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 3 ounces, weight; 2 cloves; ⅓ cups; 10 whole; 2 Tablespoons; 2 slices; 2 Tablespoons; 3 cups

Sea Scallops in Brown Butter with Hazelnuts

Featuring Vancouver Island’s Qualicum scallops, this original dish contrasts the richness of the seafood with the depth of brown butter and crunchy earthiness of hazelnuts – and it takes minutes to prepare.

By tastykitchen · From Open Recipes · 8 ingredients

Sea Scallops in Brown Butter with Hazelnuts

Serves 2

Prep5 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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