Martinique Coconut Chicken Curry

Ingredients

• ¼ tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp yellow mustard seeds
• 3 garlic
• ½-1 Scotch bonnet chilli
• 1 tsp sea salt
• 12 chicken
• salt and freshly ground black pepper
• 4 tbsp sunflower or groundnut oil
• 2 onions
• 500g/1lb 2oz butternut squash
• 2 aubergines
• 2-3 large waxy potatoes, peeled and cut into 4cm/1½in pieces
• 1 x 400ml/14fl oz can coconut milk
• 300ml/½ pint chicken stock
• 1 tbsp tamarind
• 3 small bay leaves
• 1 large ripe mango
• 1 large ripe papaya
• ½ lime
• 1½ tbsp rum
• 330g/¾lb rice

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →