Why it works: Pork and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 4,371 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
I Qriskin of Pork
Ingredients
Directions
Place the pork in cold water and bring to a boil.
Remove the pork from the pan and dry it well.
Roast the pork, basting frequently to keep it moist.
Soak the bacon in lukewarm water for at least 1 hour.
Simmer the bacon gently until tender, allowing 25 minutes per pound.
Once done, let the bacon cool slightly, then remove the skin and cover with bread crumbs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + breadtop 13% of all pairsSmell alikemoderateCooked together4,371 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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