Photo: Lily Banse
Chicken marengo on potato rösti with a poached quail’s egg and asparagus
24 ingredients
30 min + 2 hr
Serves 4
openrecipes
Marengo is an Italian dish of chicken cooked with tomatoes, garlic, mushrooms and wine, here served with Swiss rösti.
Estimated Nutrition (whole recipe, rough)
1348
Calories
65g
Protein
37g
Fat
190g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large skinless chicken thighs
- and fresh saltblack pepper
- , for dusting plain flour
- 2 tbsp olive oil
- 3 large tomatoes
- 10 black olives
- 1 tbsp tomato purée
- 3 garlic
- 150ml/5fl oz dry white wine
- 150ml/5fl oz chicken stock
- 1 tbsp butter
- 250g/9oz button mushrooms
- 2 tbsp finely chopped fresh parsley
- 3 large red potatoes
- 2 banana shallots
- 50g/2oz butter
- and freshly ground saltblack pepper
- 2-3 tbsp vegetable oil
- 50g/2oz butter
- 150g/5oz asparagus
- 1 lemon
- and freshly ground saltblack pepper
- 50ml/2oz white wine vinegar
- 4 quail's’ eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes