Strawberry Souffle
Ingredients
Directions
Cook the strawberries in a saucepan over medium heat until they form a jam.
Stir in the powdered sugar until well combined.
Finish the mixture as you would for an apricot soufflé.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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