Why it works: Artichoke and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 140 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Vegetable Omelet
Ingredients
Directions
Warm the cold vegetables in a skillet with butter.
Season the vegetables with pepper and coarse sea salt.
Add the seasoned vegetables to the omelet mixture before cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Artichoke + turniptop 1% of all pairsSmell alikestrongCooked together140 recipes
Shared aroma: coumarin (sweet, hay).
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Cabbage + turniptop 2% of all pairsSmell alikestrongCooked together897 recipes
Shared aroma: coumarin (sweet, hay).
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Cabbage + peppertop 5% of all pairsSmell alikemoderateCooked together4,081 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + turniptop 8% of all pairsSmell alikemoderateCooked together562 recipes
Shared aroma: coumarin (sweet, hay).
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Artichoke + cabbagetop 9% of all pairsSmell alikemoderateCooked together31 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (artichoke, cabbage, turnip, butter, pepper):
- Leekfits better
- Lettucefits better
- Cauliflowerfits better
- Potatothe original
Fit is the average pairing score against artichoke, cabbage, turnip, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
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