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Vegetable Omelet

From an old cookbook · modernised transcription
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Why it works: Artichoke and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 140 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Vegetable Omelet

Ingredients

Directions

  1. Warm the cold vegetables in a skillet with butter.

  2. Season the vegetables with pepper and coarse sea salt.

  3. Add the seasoned vegetables to the omelet mixture before cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Artichoke + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together140 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Cabbage + turniptop 2% of all pairs
    Smell alikestrong
    Cooked together897 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + turniptop 8% of all pairs
    Smell alikemoderate
    Cooked together562 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Artichoke + cabbagetop 9% of all pairs
    Smell alikemoderate
    Cooked together31 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (artichoke, cabbage, turnip, butter, pepper):

  1. Leekfits better
  2. Lettucefits better
  3. Cauliflowerfits better
  4. Potatothe original

Fit is the average pairing score against artichoke, cabbage, turnip, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

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