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To Make Dutch-beef

Contains saltpetre.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Beef and sugar are a kitchen classic. They rank in the top 37% of all ingredient pairs, and cooks put them together in 5,435 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

To Make Dutch-beef

Ingredients

Directions

  1. Rub the beef all over with brown sugar and let it sit in a pan for 2-3 hours, turning it 3-4 times.

  2. Salt the beef well with coarse sea salt and saltpetre, then let it sit for a fortnight, turning it daily.

  3. Roll the beef tightly in a coarse cloth and place it in a cheese press for 24 hours.

  4. Hang the beef to dry in a chimney.

  5. When boiling, place the beef in a cloth. Once cold, it will cut into shivers like Dutch-beef.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + sugartop 37% of all pairs
    Smell alikelow
    Cooked together5,435 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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