Why it works: Capers and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 145 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
A Herrico of Mutton or Lamb
Ingredients
Directions
Cut the mutton or lamb into nice steaks.
Fry the steaks until light brown.
Prepare gravy using the scrag of the mutton, veal, bacon, and capers.
Season the gravy with salt, pepper, thyme, and strained onions.
Add the gravy to the steaks one hour before serving.
Cook on a slow fire until tender.
Serve with diced turnips and carrots, and thickened gravy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Capers + turniptop 1% of all pairsSmell alikestrongCooked together145 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + carrottop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Thyme + carrottop 3% of all pairsSmell alikestrongCooked together4,563 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Thyme + turniptop 3% of all pairsSmell alikestrongCooked together1,352 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (mutton, pepper, thyme, capers, turnip, carrot, butter):
- Leekfits better
- Shallotfits better
- Parsnipfits better
- Onionthe original
Fit is the average pairing score against mutton, pepper, thyme, capers, turnip, carrot, butter. Candidates are from the same food group and used in at least 100 recipes.
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