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To Pickle Walnuts

From an old cookbook · modernised transcription
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Why it works: Beans and cucumber match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 602 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

To Pickle Walnuts

Ingredients

Directions

  1. Prepare the vegetables by washing and cutting them as needed.

  2. Submerge the vegetables in a pickling solution of your choice.

  3. Allow the vegetables to pickle for the desired amount of time before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + cucumbertop 5% of all pairs
    Smell alikestrong
    Cooked together602 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + cabbagetop 5% of all pairs
    Smell alikestrong
    Cooked together722 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Walnut + cucumbertop 6% of all pairs
    Smell alikestrong
    Cooked together380 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Beans + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together5,242 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + cabbagetop 7% of all pairs
    Smell alikestrong
    Cooked together3,001 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

How well each one fits the dish's main ingredients (beans, cucumber, onion, cabbage):

  1. Sesamefits better
  2. Chickpeafits better
  3. Lentilsfits better
  4. Walnutthe original

Fit is the average pairing score against beans, cucumber, onion, cabbage. Candidates are from the same food group and used in at least 100 recipes.

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