Why it works: Beans and cucumber match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 602 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
To Pickle Walnuts
Ingredients
Directions
Prepare the vegetables by washing and cutting them as needed.
Submerge the vegetables in a pickling solution of your choice.
Allow the vegetables to pickle for the desired amount of time before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Beans + cucumbertop 5% of all pairsSmell alikestrongCooked together602 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Cucumber + cabbagetop 5% of all pairsSmell alikestrongCooked together722 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Walnut + cucumbertop 6% of all pairsSmell alikestrongCooked together380 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Beans + oniontop 7% of all pairsSmell alikestrongCooked together5,242 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Onion + cabbagetop 7% of all pairsSmell alikestrongCooked together3,001 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (beans, cucumber, onion, cabbage):
- Sesamefits better
- Chickpeafits better
- Lentilsfits better
- Walnutthe original
Fit is the average pairing score against beans, cucumber, onion, cabbage. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Red Cabbage65 recipes
Stewed Cabbage58 recipes
Baked Cabbage51 recipes
Cabbage Dressing19 recipes