Sauce for a Boiled Turkey
Ingredients
Directions
Set the oysters off and strain the liquor from them.
Put the oysters in cold water and wash them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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